Recipe: Pear & Apple Crisp

Just like mom used to make, accept without the processed sugar and flour! Sorry mom. Love the comfort food from my childhood but I’m just revamping them a bit. This uses seasonal fall fruit; pears and apples but has reduced sugars. Growing up on the farm this would be served warm with fresh cream. Since I don’t have that luxury today I will whip some organic cream or coconut cream for the top.

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